The Exquisite Awards 2025, held at the Grand Hyatt Bali on October 4th, was an unforgettable evening celebrating the island’s most distinguished names in luxury hospitality, restaurants, and design. Among the standout winners was the K Club Group, whose three renowned restaurants, Sardine, Le Bleu, and Akar, each received top honors for their innovation, elegance, and exceptional guest experiences.
Defining Luxury Dining in Bali
With a portfolio that bridges culinary artistry and lifestyle sophistication, K Club Group continues to shape Bali’s modern luxury identity through its visionary concepts and dedication to excellence.
Sardine
Nestled amid Seminyak’s lush rice fields, Sardine took home the award for Best Seafood Restaurant. Known for its serene open-air setting and commitment to sustainable, locally sourced ingredients, Sardine has long captured the essence of authentic Bali dining, combining rustic charm with refined taste and an unforgettable atmosphere.
Le Bleu
Celebrated for its refined cuisine and breathtaking ocean-view setting, Le Bleu earned the title of Best Beachfront Dining. Blending coastal sophistication, chic modern design, and impeccable service, Le Bleu redefines fine dining in Bali, offering a serene yet vibrant ambiance that perfectly reflects the island’s luxurious seaside lifestyle.
Akar
The group’s bold and contemporary concept in Ubud, was awarded Best Premium Dining Restaurant. With its creative tasting menus, refined design, and innovative reinterpretation of Indonesian flavors, Akar stands at the forefront of Bali’s evolving fine-dining scene, where authenticity meets modern gastronomy.
A Landmark Moment for K Club Group
Winning multiple awards at the Exquisite Awards 2025 highlights K Club Group’s unwavering dedication to excellence across every facet of hospitality, from culinary mastery to design and service. These achievements not only celebrate individual success but also reflect the group’s broader influence in redefining luxury dining and lifestyle experiences in Bali.
They also mark a milestone in Bali’s rise as a global leader in luxury travel and gastronomy, where culture, creativity, and craftsmanship converge. Through its commitment to innovation and quality, K Club Group continues to elevate the island’s international reputation as a destination for refined living and exceptional dining.
As Bali’s hospitality industry continues to flourish, K Club Group stands as a beacon of creativity and distinction, shaping the future of Bali’s fine-dining and lifestyle landscape.
Congratulations to Sardine, Le Bleu, and Akar for their well-deserved success at the Exquisite Awards 2025. This achievement is a true celebration of Bali’s timeless spirit of creativity, taste, and luxury.
