Ticketed experiences will include celebrity chef showcases at the Kitchen Stage, exclusive dinners, and hands-on masterclasses at venues across Ubud. More than just a feast, the festival promotes cultural appreciation and sustainability, offering attendees the chance to explore regional specialties and engage in conversations about preserving food heritage.

Alongside flavorful street eats, the program features a curated selection of special events from intimate masterclasses with culinary professionals to live demos revealing the secrets behind iconic dishes. Meanwhile, the Food for Thought Stage will host discussions and panels, connecting food lovers, industry experts, and changemakers in a shared vision for a more connected, sustainable culinary future.